USDA issues public health alert for halal ground beef

The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for retail ground beef products sold by Bismillah Halal Meats, a retail market in Marietta, GA., that may be contaminated with E. coli O103. 

The FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase.

FSIS officials are concerned that some products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

The raw ground beef was produced and sold directly to consumers from April 10-23, 2025. All products were weighed, wrapped, and labeled in-store at the time of purchase. All ground beef products produced and sold by this retailer from April 10 to 23, are subject to this public health alert.

The products do not bear an establishment number or the USDA mark of inspection because they were produced under retail exemption.

The problem was discovered when a sample was collected and analyzed by FSIS during retail surveillance and the sampling results showed the presence of E. coli O103. There have been no confirmed reports of illness due to consumption of these products.

Consumers with questions regarding the public health alert can contact Murad ManJiyani, Bismillah Halal Meats, Owner, at 404-786-1356 or [email protected].

E. coli O103 is a Shiga-toxin producing E. coli (STEC). Many clinical laboratories do not test for non-O157 STEC, such as O103, because it is harder to identify than STEC O157:H7, according to the USDA alert. 

People can become ill from STECs in 2 to 8 days, with an average of 3 to 4 days, after consuming the organism.

Most people infected with STEC O103 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing a stool sample. Vigorous rehydration and other supportive care are the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but, rarely, some develop a more severe infection. 

Hemolytic uremic syndrome (HUS), a type of kidney failure, is sometimes a side effect of infection. HUS is potentially fatal and can occur in people of any age, but it is most common in children younger than 5 years old, older adults and people with weakened immune systems. It is marked by easy bruising, pallor and decreased urine output. People who experience these symptoms should seek emergency medical care immediately.

(To sign up for a free subscription to Food Safety News, click here)