Thanksgiving During WW2 | episode 293
Thanksgiving During WW2 | episode 293
Thanksgiving during World War II was a testament to the resilience and adaptability of Americans on the homefront. Even in times of great hardship, the holiday remained a cherished tradition, though it came with significant adjustments due to the realities of war.
Changing The Dates
One notable change was President Franklin D. Roosevelt’s decision to move Thanksgiving in 1939 to the third Thursday of November. Dubbed “Franksgiving,” the shift aimed to extend the holiday shopping season and boost the economy. The move was controversial, with many states resisting the change, leading to confusion over when Thanksgiving should be celebrated. By 1942, Congress settled the matter by permanently setting the holiday on the fourth Thursday of November.
Rationing
The war also brought rationing and food shortages that influenced Thanksgiving meals. Staples like sugar, butter, and meat were rationed, forcing families to get creative in the kitchen. Many turned to alternative recipes, such as using margarine instead of butter or creating desserts sweetened with molasses or honey. Stretching ingredients became necessary, with meatless dishes or smaller turkey portions gracing many tables.
Alternatives To Dishes
Victory gardens played a crucial role in holiday feasts. These homegrown sources of fresh vegetables helped supplement meals, with dishes like creamed carrots and parsnips becoming popular side dishes. Cooks also embraced recipes that substituted hard-to-find ingredients, such as eggless cakes or pies made with condensed milk.
Despite the challenges, Thanksgiving during WWII was a time of gratitude and unity. Families gathered to reflect on their blessings, honor the sacrifices of those serving overseas, and find joy in the simple pleasures of a shared meal. The holiday exemplified the strength of the American spirit, even in the face of war.
Thanksgiving in the 1940s reminds us that adaptability and togetherness can make even the hardest times meaningful.
Links
Keystone Meats All Natural Canned Turkey
Idahoan Mashed Potatoes, Buttery Golden Selects
Del Monte BLUE LAKE French Style Green Beans, Canned Vegetables, 12 Pack
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