Rooted in Purpose: Inside the Hotel Kitchen Gardens Turning Travel into a Sustainable Feast
From tropical sanctuaries to city rooftops and urban terraces, Hilton’s kitchen gardens are nurturing a vision of travel that’s flavorful, sustainable, and connected
Stories Hilton
Apr 21, 2025
Excerpt:
Sustainability isn’t tucked behind the scenes at Hilton hotels—it’s growing in plain sight. Across the globe, vibrant kitchen gardens are reshaping the way guests experience food, place, and purpose.
From fresh-picked ingredients in rooftop cocktails to compost-fed vegetables on the plate, these spaces invite travelers to savor a deeper connection to the destinations they explore.
Set against the sparkling Gulf of Thailand, the garden at Conrad Koh Samui is far more than a scenic backdrop. Known as Project Iris, this lush, regenerative farm produces an astonishing 3,000 kilograms of fresh fruit and vegetables per month, supplying 60% to 70% of the hotel’s total kitchen produce by weight depending on the season. It’s also home to 6,000 free-range chicken eggs and 4,500 duck eggs monthly, powering everything from sunrise omelets to elegant tasting menus.
Read the complete article here.
Source: https://cityfarmer.info/rooted-in-purpose-inside-the-hotel-kitchen-gardens-turning-travel-into-a-sustainable-feast/
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