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Rice & Beef a la Espanola

Tuesday, November 5, 2013 14:42

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From Chinese to Indian cuisine, the crockpot is the ultimate resource in preparing gourmet ethnic dishes from around the globe. For a dish that’s completely out of this world, give this rice and beans dish a spin.

By A Guzaldo

MAIN INGREDIENT

COOKING METHOD

Difficulty

Course/Dish

SERVES 6

INGREDIENTS

1 1/2 lb. ground beef, browned and drained

1 medium onion, chopped

1 green pepper, chopped

1 (14 1/2 oz.) can of tomatoes

1 (16 oz.) can of tomato sauce

3/4 cup of water

2 tsp. chili powder

2 tsp. Worcestershire sauce

1 1/2 tsp. salt

3/4 cup of rice, raw

DIRECTIONS

Stir all ingredients together. Cover and cook on low 7 to 9 hours (High for 3 hours, then switch to low for the remaining time).

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